yum yums tehe.

Curry of the Week:

Chicken Rendang - Mild coconut curry with chicken drumsticks still on the bone, served with steamed jasmine rice.

(Vego and vegan opt avail)

Monthly Special:
Crepe Pisang - Banana crepes served with coconut ice cream and house-made palm sugar syrup.

EST. 2018 by a family with an idea.

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